El Carnero de Oro
El Carnero de Oro serves Mexico's regional specialties with their pre-hispanic ethnic cuisine recipes. Specialties in Guadalajara include birria, roasted pork or lamb steamed in maguey leaves with broth, and torta ahogada, spicy pork sandwich.
| Address: | Av. Juarez por 25 Av. Esquina Cozumel 77600 |
|---|---|
| Telephone: | 987 8690014 |
| Fax: | 987 8690014 |
| Social: | |
| Open/Close: | TUE-SUN 7:00 am-11:00 pm |
| Category: | Mexican |
| Staff: | Enrique Athie, Chef |
| Meals Served: | Breakfast. Lunch. Dinner. |
| Max. Capacity: | 70 |
| Group Capacity: | 50 |
| Cost: | Inexpensive |
| Dress Code: | Casual |
| Other Info: | Take Out. Delivery. Free Delivery. Outdoor Dining. Beer/Wine Served. Children's Menu Available. Happy Hour. Smoking Section. No Smoking. Early Bird Specials. |
| Credit Cards: |    |
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| Adjacent Links: | DiningGuide Cancun | |
| Related Links: | DiningGuide Mexico City | |
| Other Links: | Vertical Farm DayNational UBI DayDiningGuide Florida Keys |
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